Tampilkan postingan dengan label Rush Street Gaming. Tampilkan semua postingan
Tampilkan postingan dengan label Rush Street Gaming. Tampilkan semua postingan

Senin, 19 September 2016

This Week in Gaming Review



Gaming News from New Jersey took the spotlight with the announcement that Rush Street Gaming is entering the Garden State and accepting Online Wagers. Rush Street Interactive can now accept wagers from any patrons within the State of New Jersey. The website is playsugarhouse.com.

DraftKings paid millions of dollars this past week to make good on a promotional claim that a guaranteed jackpot would be in place. This is a good business move that shows credibility. FanDuel and Yahoo reported similar shortfalls though not as high as DraftKings.  It does not bode well for the marketing analysis that allow for an overestimation of the amount of entries. The next several weeks should have a lower guarantee based on the amount of interest from week 1.

MGM National Harbor is still on target for a 4th quarter opening. The Tables Games Team and the Food & Beverage Department are participating in community events in the DC area. Here are two photos that will give a glimpse of what to expect in the coming months.



                   Follow me on Twitter, Facebook, Pinterest and Instagram for updates!
                   Check out my app, Smart Responsible Gaming at thegamingguym.com/
                                                          7 days until #G2E2016

Senin, 30 Mei 2016

East Coast Gaming Congress - Day Two Recap (Part 2)

The afternoon sessions of the East Coast Gaming Congress featured the CEO panels. This is the highlight of the conference. This year was unique because the organizers of the conference had a fashion show as to quote Lloyd Levenson, "To lighten things up."
Lloyd Levenson  (standing) with Mark Frissora

Here our two images of the Fashion Show Presentation by Cintas.



I decided to give bulletin board material to all of my readers. This can be used as food for thought and came directly from the CEOs that were on the last two panels.

James Allen

James Allen- CEO of Hard Rock International: "One size does not fit all. Look for a Return on Investment of 15 to 17% before committing to a deal."



Bobby Soper- CEO of Mohegan Sun :"Innovation drives business. Right size your investment"

Felix Rappaport- President & CEO of Foxwoods Resort Casino: "Go after brands that are highly engaged in social media."

Keith Smith

Keith Smith- President & CEO of Boyd Gaming: "Trying to predict the future is impossible. Don't lose sight of the core customer of today"



Tim Wilmott- President & CEO of Penn National Gaming: "Combine all platforms to your Loyalty Programs"

Greg Carlin - CEO of Rush Street Gaming:  Carlin was the most innovative with his presentation.
He incorporated a video that dealt with the fantasy sports betting issue. He got the biggest rise from the crowd.  My take from his presentation is that you have to engage your audience and your customer to keep them in tune to your message.

The CEO panel also included Mark Julliano, President Sands Bethlehem, Dave Cordish, Chairman of Cordish Companies and John E.Taylor Jr., Chairman of Twin Rivers Worldwide Holdings.

This year's Conference was the best one I have ever attended. This is the only conference that you can get an intimate conversation with the CEOs and network with your peers at the same time. Worth the money! I would double down next year and await  #ECGC21.

                     Follow me on Twitter, Facebook, Pinterest and Instagram for updates!
                     Check out my app, Smart Responsible Gaming in the App Store - Official Site

Sabtu, 07 Mei 2016

Hugo's Frog Bar & Chop House in SugarHouse Casino



SugarHouse Casino is having it's ribbon cutting ceremony on Monday, May 9th.This will mark the completion of the 164 million dollar expansion and renovation reported by the Philadelphia Business Journal. This  is a prelude to the unveiling of a fine dining restaurant located by the riverfront. Hugo Frog's Bar and Chop House is renowned in Chicago and will become part of the Philly restaurant scene this month.

I was able to have a private,pre opening tour and dinner earlier this month.
“We are excited to bring an unmatched level of beef quality to a city that is steeped in steak history, from cheesesteaks to porterhouse,” said Hugo’s General Manager Jeff Cybulski.
“We know the city will be sweet on our new SugarHouse Philly Cut 12-ounce steak, as well as the quality, service and atmosphere that are central to the Hugo’s experience.”

The friendly atmosphere of Hugo Frog was on full display when I met Restaurant Manager Raju Jamil. He made it a point to greet every table and patron.Raju was associated with several fine dining establishments, notably the Palm Restaurant that is located in center city.

My server was Meagan. She admitted to being nervous but I could not tell. She delivered flawless service and paid attention to detail through out. Mind you, this was the 1st day that the staff actually serve food to someone other than each other.
 
My most memorable moment during my meal was the presentation that displayed the meat and the different cuts that you could order. I never witness that! This was a superb idea that had me salivating what to order. I decided not to let my eyes rule my stomach and ordered the scallops with shrimp cocktails as an appetizer. My dinner companion decided on the sea bass with crabmeat avocado as her appetizer.We enjoyed our meal and would recommend either of these selections if you desire.
 



 
 
Several other friends that were seated near me order steak ranging from filet mignon to porterhouse. After their food arrived. there was minimal conversation within an earshot of me as everyone was concentrating on eating. I expect them to come again.
 
 
 
My dessert recommendation would be the chocolate mousse. It has oreo shavings at the bottom.
 

Delectable!


Several points of note. Hugo's gives healthy portions so you should come hungry and leave full.
They also encourage sharing so you will get a chance to experience things together. The combined seating in the bar and dining rooms will accommodate more than 300 guests. Add this to a breath taking view and you'll tell everyone you know about Hugo's Frog Bar & Chop House in Philadelphia. The only location is at SugarHouse Casino. Where Philly loves a Winner!

Hugo's Frog is now open.

Follow me on Twitter, Facebook, Pinterest and Instagram for updates!